Cold storage is essential for preserving dairy products' integrity and preventing food waste.
FREMONT, CA: A proper cold storage system is vital for preserving the freshness of dairy products and preventing food waste. The market shifts in North America have increased the demand for temperature-controlled space.
A recent analysis by Emergen Research projects that the global cold storage construction market will reach $18.59 billion by 2027 at a CAGR of 13.8 percent, with revenue growth predicted to be driven by a substantially rising food and beverage industry worldwide.
The atmosphere's temperature, moisture, and humidity can negatively impact the shelf life of dairy products across the whole supply chain. Losses can occur at any dairy product production, processing, or distribution stage. Proper packaging, shipping, and delivery contribute to a product's extended shelf life. Generally, food goods can be stored at 40 degrees or less. With a comprehensive cold chain storage system in place, dairy products may be protected.
New Construction
Dairy products must be stored in warehouses or refrigerated environments. By investing in the development of more advanced technology, food processing businesses are progressively embracing cold storage facilities that are more efficient.
