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Construction Business Review | Monday, January 11, 2021
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Traditional flooring in grocery stores is frequently tile or vinyl flooring. While these can be useful in some situations, in food operations, they increase the possibility of infection spreading because mold, pathogenic microbes, and other contaminants can easily hide in cracks and crevices.
Fremont, CA: It has never been more important to protect the health and well-being of employees and customers in grocery stores, supermarkets, and other retail establishments than it is today. But it is also becoming a more difficult task because, as sanitation standards rise, so do customer expectations. Not only is minimizing contamination incidents and spread a priority for gaining customer trust, but it is also an increasing expectation from local governments for retailers to assist in outbreak prevention.
Key benefits of hygienic floors
Improves hygiene: It's also important to pay attention to the 90-degree angles where the wall and floor meet. It is nearly impossible to disinfect these difficult-to-reach angles and joints.
See Also:
Top Food Ordering and Delivery Solution Companies in Europe ( All Eat One , Delivery Hero , Just Eat Takeaway.com , Menu Technologies )