How To Improve Restaurant Designs With Adequate Lighting

Glare's effects can vary from minor discomfort to visual pain, depending on their severity. Glare should be avoided at all costs in restaurants where keeping customers comfortable is a top priority.

Fremont, CA: When designing a restaurant, attention is drawn to details such as furniture, decor, and brand image. Nevertheless, adequate lighting is equally essential: the restaurant can have a wonderful interior design, but customers will not fully appreciate it if the lighting is poor.

Lighting influences how colors and textures of objects are perceived, and this is true for food business as well. The right lighting and fixtures can also make your dishes appear more appetizing. Some ingredients, on the other hand, may appear dull and less tasty under lamps with poor color rendition.

In this article, we will discuss how to improve restaurant designs with lighting.

High CRI Lighting: Making Your Dishes More Delicious

The Color Rendering Index (CRI) describes how well a light source renders surface color and texture. The highest CRI value is 100, which denotes a light source with the same quality as sunlight. The CRI and CCT are frequently confused, but there is a simple way to tell them apart: the CCT describes the color of the light source itself, whereas the CRI describes the ability to show the colors and textures of other objects.

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